some like it sweet hot mustard dip

(1 rating)
Recipe by
Amanda Smith
Dunlap, IL

Excellent mustard dip that can be used on ham, sandwiches, pretzels, and etc. This is the dip that I use to go with the Pretzel Pups recipe. http://www.justapinch.com/recipe/amanda-rathbun/pretzel-pups/meat-appetizer This dip will keep in the refrigerator for up to 3 months.

(1 rating)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For some like it sweet hot mustard dip

  • 4 oz
    dry mustard
  • 1 c
    white vinegar
  • 1 c
    sugar
  • 3 lg
    eggs, beaten
  • 1/2 c
    honey

How To Make some like it sweet hot mustard dip

  • 1
    Blend together mustard and vinegar and let it set out in a covered container over night.
  • 2
    Next day, blend sugar and eggs until smooth. Then add the vinegar and mustard mixture, blend on low until smooth.
  • 3
    Cook over low to medium high heat, stirring constantly until it comes to a rolling boil.
  • 4
    Remove from heat, whisk in honey and let cool.
  • 5
    Put in containers and refrigerate.

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