smoked salmon dip
(1 rating)
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Being from the pacific northwest, I Love Salmon and this salmon dip recipe is an especially good one with the horseradish to give it just the right bite. Very unique, very easy to make and it makes a great dip on crackers, veggies or baguette. I hope you give this a try~ it will be a hit at your next party too! :)
(1 rating)
Ingredients For smoked salmon dip
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8 ozpkg. lite cream cheese, softened
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1/2 clite mayo
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1/2 cgreen onion, finely minced
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2 Tbsp(or more) prepared horseradish
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salt and pepper to taste if desired
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1 csmoked salmon, flaked (more if you wish)
How To Make smoked salmon dip
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1Blend all ingredients, except salmon, in food processor until well blended. Remove to bowl and stir in the salmon. Cover and chill until ready to serve... at least a couple hours. (can be made night before) Great on crackers, veggies or baguette
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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