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smoked salmon dip

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

If you like smoked salmon then this is your cup of tea. This scrumptiously easy Smoked Salmon Dip is made with mouthwatering good honey smoked salmon and seasoned with garlic, fresh dill and fresh lemon. I love to serve this with Crostini, crackers and celery or carrot sticks. Impress your friends today and make some for your next social gathering. It pairs well with my Crab Rangoon and Strawberry Mimosas.

yield 12 serving(s)
prep time 5 Min
method Food Processor

Ingredients For smoked salmon dip

  • 8 oz
    cream cheese
  • 1/4 c
    mayonnaise
  • 1/3 c
    sour cream
  • 2 Tbsp
    minced onion
  • 1 clove
    garlic minced
  • 1 tsp
    creamy horseradish
  • 2 Tbsp
    fresh chopped dill
  • 1 Tbsp
    lemon juice
  • 1/4 tsp
    fresh ground black pepper
  • 6 oz
    smoked salmon minced

How To Make smoked salmon dip

  • 1
    Add the cream cheese, mayonnaise, sour cream, minced onion, minced garlic, horseradish, chopped dill, lemon juice, black pepper and salmon in a food processor. Pulse several times to combine and until preferred texture.
  • 2
    Chill for 1 hour and serve with crostini, assorted vegetable sticks and crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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