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sriracha cream cheese & red taqueria salsa dip

(1 rating)
TwoForks4U avatar
Recipe by
Rhonda E!
@TwoForks4U
Juneau, AK

I got this idea from the old cream cheese and Pace Picante sauce recipe, but this is an updated version with two delicious hot sauces combined.

(1 rating)
yield 20 -30 crackers
prep time 5 Min
method Refrigerate/Freeze

Ingredients For sriracha cream cheese & red taqueria salsa dip

  • 8 oz
    cream cheese
  • siracha hot sauce
  • red taqueria salsa
  • crackers

How To Make sriracha cream cheese & red taqueria salsa dip

  • 1
    You can make this a couple different ways. You can put them on crackers individually or you can do it the old fashion way, by putting the block of cheese on a platter and pour the Red Taqueria Salsa all over the cream cheese (you'll need about 4-6 of those little carry out containers you get at the taqueria) Then squirt Shiracha Hot Sauce all over the top.
  • 2
    Dip You Crackers and enjoy!
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