side essentials: crumbled blue cheese dip
I cannot conceive of cooking up a batch of chicken wings, without having a bowl of crumbly blue cheese dip, to plunge them in. As a matter of fact, in some States, you can be fined and thrown in jail, just for leaving it off the menu. This recipe has traditional ingredients (blue cheese, to name one), and one or two other bits-and-bobs, to make it, shall we say, rather interesting. So, you ready… Let’s get into the kitchen.
yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For side essentials: crumbled blue cheese dip
- PLAN/PURCHASE
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1/2 cblue cheese, crumbled variety, about 2.5 ounces (70g)
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1/4 csour cream
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2 Tbspmayonnaise
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2 tsplemon juice, freshly squeezed
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1 tspbuttermilk powder
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1 tspfrank’s hot sauce, or to taste
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1 pinchcayenne pepper
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salt, kosher variety, to taste
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white pepper, freshly ground, to taste
How To Make side essentials: crumbled blue cheese dip
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1PREP/PREPARE
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2When I am using this dip with chicken wings, I like adding the Frank’s Hot Sauce; however, if I am using if for another purpose (depending on the recipe), I usually leave it out.
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3Gather your Ingredients (mise en place).
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4Mix all the ingredients (except the blue cheese) in a bowl, and then fold in the blue cheese bits.
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5Chef’s Note: Do a final tasting for proper seasoning.
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6Cover with cling wrap, and allow to rest in the refrigerator for a few hours before using.
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7PLATE/PRESENT
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8Serve with your favorite wing recipe, or any other way you wish. Enjoy.
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9Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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