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shrimp & snow pea pod w/current dip

(1 rating)
bkvander avatar
Recipe by
Brenda Vander Zanden
@bkvander
Manawa, WI

4-ingredient wonder recipe. The dip enhances the sweet pea pods and succulent shrimp.

(1 rating)
yield 12 serving(s)
prep time 30 Min
method Refrigerate/Freeze

Ingredients For shrimp & snow pea pod w/current dip

  • 36 lg
    shrimp - cooked, devined, thawed if frozen
  • 36
    pea pods; washed, drained, & trimmed
  • 8 oz
    red current jelly
  • 1/4 scant c
    dijon mustard
  • boiling salt water for blanching
  • ice water
  • toothpicks or appetizer picks

How To Make shrimp & snow pea pod w/current dip

  • 1
    Wash shrimp and drain well.
  • 2
    Trim pea pods; blanch 1 minute in boiling salted water. Drain and transfer to ice bath
  • 3
    Combine dijon mustard and current jelly with wire whisk, blend well. Do not refrigerate to keep dip thin.
  • 4
    Wrap each shrimp with 1 pea pod, overlapping pod ends and securing with toothpick or appetizer pick.
  • 5
    Arrange on serving platter with dip in center
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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