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shrimp dip

(1 rating)
shellycomardelle avatar
Recipe by
Shelly Comardelle Braden
@shellycomardelle
Larose, LA

This is good to serve for weddings or showers or just for a yummy side dish. This is a one of our family favorites.

(1 rating)
yield 12 serving(s)
prep time 1 Hr
cook time 20 Min

Ingredients For shrimp dip

  • 2 lb
    shrimp, peeled and deveined
  • 1- 16 oz jar
    sandwhich spread
  • 1 sm
    bottle ketchup
  • 1 lg
    onion cut in four
  • 6 lg
    eggs, hard boiled
  • 1 c
    mayonaise
  • salt and pepper to taste

How To Make shrimp dip

  • 1
    boil shrimp and eggs and let cool to room temperature.
  • 2
    Using a meat grinder, grind all ingredients together, alternating a handful of shrimp, one egg and one part of the onion.
  • 3
    Once all grinding is done mix in (using a cooking spoon) the jar of sandwich spread, Mayo, salt, pepper and bottle of ketchup. add more salt, pepper and ketchup if needed. Color should be pink
  • 4
    Serve with crackers or on bread. Bon Appetit
  • 5
    NOTE: If using a food processor chop all ingredients separately, then mix it all together.
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