shrimp and crab dip

(1 rating)
Recipe by
Jenna Hill
Panama City Beach, FL

We had some real bad weather on the coast a few weeks ago and I had lots of leftover seafood in the fridge. I threw the ingredients together in a baking dish and it turned out to be a hit. I've made it three times since then and can't stop eating it. The measurements are not exact as I just sort of toss whatever's on hand and bake. Canned crab and shrimp would be fine, too.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For shrimp and crab dip

  • 2 pkg
    cream cheese, cut in cubes
  • 1 c
    crabmeat, fresh (chopped)
  • 1-2 c
    cooked shrimp, peeled and deveined, chopped
  • 2
    green onions or scallions, chopped fine
  • 1/4
    sweet onion, chopped fine
  • 1/2
    bell pepper (any color) chopped fine
  • 1/2
    tomato, seeded and chopped in small pieces
  • 1 dash
    old bay seasoning
  • 1 clove
    garlic, chopped fine or 1/4 tsp garlic powder
  • salt and pepper to taste
  • 1 dash
    worcestershire sauce

How To Make shrimp and crab dip

  • 1
    Preheat oven to 350 degrees.
  • 2
    Mix all ingredients together in casserole dish and cover. Bake 20-30 minutes until cream cheese is melted and stir.
  • 3
    Top with a handful of shredded cheese (I used sharp cheddar). Bake until cheese is melted or broil til golden brown. Serve with nacho chips.
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