shrimp and crab dip
(1 rating)
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We had some real bad weather on the coast a few weeks ago and I had lots of leftover seafood in the fridge. I threw the ingredients together in a baking dish and it turned out to be a hit. I've made it three times since then and can't stop eating it. The measurements are not exact as I just sort of toss whatever's on hand and bake. Canned crab and shrimp would be fine, too.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For shrimp and crab dip
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2 pkgcream cheese, cut in cubes
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1 ccrabmeat, fresh (chopped)
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1-2 ccooked shrimp, peeled and deveined, chopped
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2green onions or scallions, chopped fine
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1/4sweet onion, chopped fine
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1/2bell pepper (any color) chopped fine
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1/2tomato, seeded and chopped in small pieces
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1 dashold bay seasoning
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1 clovegarlic, chopped fine or 1/4 tsp garlic powder
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salt and pepper to taste
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1 dashworcestershire sauce
How To Make shrimp and crab dip
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1Preheat oven to 350 degrees.
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2Mix all ingredients together in casserole dish and cover. Bake 20-30 minutes until cream cheese is melted and stir.
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3Top with a handful of shredded cheese (I used sharp cheddar). Bake until cheese is melted or broil til golden brown. Serve with nacho chips.
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