sheepherders dip (aka spinach dip)
(1 rating)
I don't even remember how long I've been making this dip. I believe the recipe was given to me sometime in the 70's but by who I just can't remember. Nonetheless it is a great dip and easy to make.
(1 rating)
Ingredients For sheepherders dip (aka spinach dip)
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1 boxfrozen chopped spinach
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1/2 csour cream
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1/2 cmayonaise
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3-4green onions sliced thin, use some of the green stem as well as the white end
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1 cansliced waterchestnuts, drained
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1 boxknorr leek soup
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1large round loaf of bread.
How To Make sheepherders dip (aka spinach dip)
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1Cook spinach according to package directions
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2Mix onions,water chestnuts, soup mix, mayonaise, sour cream,stir well.
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3Stir well and add spinach
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4hollow out a loaf of round bread and cut the inside pieces into smaller pieces. Put the dip inside the bread bowl with the pieces surrounding it for dipping into the bowl. Refridgerate till serving time. You can make this a day ahead and store in a container and fill just before serving.
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