shanghai dip (sallye)

(1 rating)
Recipe by
sallye bates
Austin, TX

Use with raw vegetable sticks for a filling snack without a lot of calories. Keep on hand in fridge for those moments when you just have to have a snack.

(1 rating)
yield 4 -6
prep time 15 Min
method No-Cook or Other

Ingredients For shanghai dip (sallye)

  • 2 Tbsp
    toasted sesame seeds
  • 2 Tbsp
    poppy seeds
  • 2 Tbsp
    toasted sunflower seeds
  • 1 Tbsp
    onion powder
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    crushed red pepper flakes
  • 2 Tbsp
    low sodium soy sauce
  • 8 oz
    greek low fat yogurt
  • VEGETABLE PLATTER
  • 4
    carrots, cut into sticks
  • 4
    celery stalks, cut into 3" sticks
  • 2
    zucchini, cut into quarters and 3" sticks
  • 1
    red bell pepper cut into strips
  • 1
    green bell pepper, cut into strips

How To Make shanghai dip (sallye)

  • 1
    Whisk all ingredients briskly until well blended. Store in fridge at least one hour before serving to meld flavors. Will keep several days if kept refrigerated
  • 2
    Serve with vegetable platter. You may add or subtract any vegetable of your choosing.
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