seven layer taco dip
(14 ratings)
Our family are fans of the Cincinnati Bengals. This is a good take-along for tailgate parties.
Blue Ribbon Recipe
This seven layer taco dip is a great stand-by for parties or to take to any function. You can always count on having an empty dish at the end of the event. Adding taco seasoning to the refried beans adds a kick of spicy flavor. Layers of fresh vegetables pair well with the creamy and tangy cream cheese and sour cream layer. Topped off with tons of shredded cheese each bite is delish.
— The Test Kitchen
@kitchencrew
(14 ratings)
yield
6 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For seven layer taco dip
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1 pkgtaco seasoning mix
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16 ozrefried beans
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16 ozsour cream
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8 ozcream cheese, room temperature
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16 ozsalsa
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1 mdtomato, chopped
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1 mdgreen bell pepper, chopped
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1 bunchgreen onions, chopped
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6 ozsliced black olives, drained
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1 smhead iceberg lettuce, shredded
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2 cshredded cheddar cheese
How To Make seven layer taco dip
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1In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
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2Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
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3Top with the salsa.
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4Place a layer of tomato.
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5Sprinkle the green bell peppers.
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6Add the black olives.
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7Top with the green onions and lettuce.
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8Garnish with shredded cheese.
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