seven layer mexican dip

Name: Seven Layer Mexican Dip
Prep time: 20 min
Yield: 10
Ingredients: 2 can(s) refried beans; 1 can(s) chopped green chilies; 2 - 3 - tomatoes, chopped; 1 bunch(es) scallions, chopped; 8 ounce(s) sour cream; 3 - avocados, mashed; 1 package(s) taco seasoning mix; 2 - 3 cup(s) monterey jack & cheddar cheese, shredded; 1 can(s) black olives, sliced

(2 ratings)

Ready to transport... this dish will come home from the party empty. Guaranteed

review

Recipe by

Katrina Freed

@Kat19702

Newark, DE

This is the 7-layer dip recipe our family makes and loves. I know there are many variations of it, but ours does not include meat of any kind and can be served hot or cold

(2 ratings)

yield 10

prep time 20 Min

Ingredients For seven layer mexican dip

2 can

refried beans
1 can

chopped green chilies
2 - 3

tomatoes, chopped
1 bunch

scallions, chopped
8 oz

sour cream
3

avocados, mashed
1 pkg

taco seasoning mix
2 - 3 c

monterey jack & cheddar cheese, shredded
1 can

black olives, sliced

How To Make seven layer mexican dip

1
Mix refried beans and taco mix together and spread in 9x13" pan

2
Mix mashed avocados with chilies and layer on top of beans
3
Spread Sour cream gently on top of avocado
4
Sprinkle shredded cheese over top sour cream
5
Sprinkle on tomatoes, scallions, and black olives in any order
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seven layer mexican dip

Ingredients For seven layer mexican dip

How To Make seven layer mexican dip

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