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sesame spread/tahini/hummus dip

(2)
sedonaspirit avatar
Recipe by
Marilyn Deacon
@sedonaspirit
Phoenix, AZ

This recipe is by it's very nature a great candidate for Gluten Free Diets. My husband (who has Celiac Disease) loves this as a snack for TV watching, or it would make a great Greek appetizer, too.

IMPORTANT NOTE: This recipe is usually eaten with Pita Bread (cut in quarters) in the Greek Style, but for Gluten Free Diets, that is changed to Rice Crackers (or any Gluten Free bread or crackers you prefer).

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(2)
yield 4 serving(s)
prep time 30 Min

Ingredients For sesame spread/tahini/hummus dip

  • 1 can
    15oz garbanzo beans, drained well
  • 1/3 c
    lemon juice, fresh
  • 1/4 c
    tahini paste (ground sesame seed paste)
  • 3 Tbsp
    chopped green onion
  • 2 Tbsp
    chopped flat leaf parsley
  • 1/4 tsp
    ground cumin
  • 2
    garlic cloves, peeled
  • salt and freshly ground pepper to taste
  • fresh parsley sprigs or cilantro (coriander) for garnish
  • 1-2 pkg
    12 to 16oz rice crackers (or any gluten free bread or crackers of your choice)

How To Make sesame spread/tahini/hummus dip

  • 1
    Place all ingredients (except crackers) in a blender. Blend until very smooth. Place in a covered bowl.
  • 2
    Chill 3-4 hours or overnight to allow flavors to mingle. Serve as a spread or dip with Rice Crackers.
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Categories & Tags for Sesame Spread/Tahini/Hummus Dip:

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