seafood salsa
(1 rating)
No Image
This is one of my favorite recipes. I always make a big bowl of this salsa for camping and everybody loves it, it goes great with corona!! One year my brother ate half the bowl of salsa and i asked how the heck did u do that and he looked at me all bloated and said "i could'ent stop"!! Im like ow well you have to deal with the consequences! Lol
(1 rating)
yield
10 serving(s)
prep time
1 Hr
Ingredients For seafood salsa
-
1 mdjar of any salsa
-
1 lgcan v8 juice
-
1 mdjuice of 1 lime
-
2 mdcucumbers
-
8 mdroma tomatoes
-
1/2 bunchcilantro, fresh
-
1 mdred bell pepper
-
1 mdgreen bell pepper
-
1 mdavocado
-
1 cansliced water chestnuts
-
2 mdjalapenos, seeded
-
1 mdbanana pepper fresh, seeded or not is hotter
-
1 lgsweet onion
-
1/2 smyellow squash
-
1 lbimitation crabmeat
-
1 lbshrimp any size
-
1 pkglime chips or whatever you like
How To Make seafood salsa
-
1chopp all vegetables, peel cucumbers and chopp into pieces, chopp tomatos,chopp cilantro,chopp red and green pepper,chopp avocado in pieces,chopp sliced water chestnuts,chopp jalapenos in tiney pieces deseeded,chopp banana pepper,chopp sweet onion,chopp yellow squash in tiny peices. put in BIG bowl.
-
2then add pound of shrimp and chopp crab in pieces to bowl. mix all... then add jar of salsa and juice of lime.then add V8 to thickness that you like. mix well..
-
3i love lime chips with salsa, but you can choose any that you like.. enjoy!! Note-you can use food processor, i just like my veges chopped bigger..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT