sausage dip
(1 rating)
I use a 3-4 qt crockpot and heat on high to start...when all is mixed and creamy...lower heat to warm...other wise, if it gets cold, it is harder to scoop onto the chips. I use tortilla scoops...works great! I also use mild tomatoes and chilies but you can use whatever spiceyness you enjoy! If sage sausage is not located in your area...you can substitute plain mils sausage and add 2 TBSP sage seasoning.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For sausage dip
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3 pkgcream cheese
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1 lbsage sausage
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2 cantomatoes with chilies
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1-2 pkgtortilla chips
How To Make sausage dip
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1cut cream cheese blocks into 1/4's...place in crockpot
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2cook sausage on stove
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3when sausage is done...drain and add to cream cheese
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4add both cans of tomatoes with chilies...stir all ingredients thouroughly
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5when all is mixed well and the cream cheese is a creamy texture...scoop with tortilla chips and eat
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6can either be served in the crockpot to stay warm or dipped up into a bowl but warning...if it gets cold it is harder to scoop
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