sausage dip

(2 ratings)
Recipe by
TONI PATRICK
MEMPHIS, TN

TAKE THIS DIP EVERY WHERE THERE IS EATING, AM ALWAYS ASK FOR THE RECEIPE. IT IS GOOD HOT AND IT IS GOOD AT ROOM TEMPERATURE.

(2 ratings)
yield serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For sausage dip

  • 3/8 oz
    cream cheese
  • 1 lb
    bulk sausage/i use hot
  • 1 can
    rotel/i use hot

How To Make sausage dip

  • 1
    SOFTEN CREAM CHEESE & CUBE PUT IN A MICROWAVE PROOF DISH
  • 2
    BROWN SAUSAGE AND CRUMBLE/DRAIN
  • 3
    MIX SAUSAGE, CREAM CHEESE & ROTEL HEAT IN MICROWAVE UNTIL THINNED OUT
  • 4
    SERVE HOT OR ROOM TEMPERATURE WITH TOSTITOES

Categories & Tags for SAUSAGE DIP:

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