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sauce essentials: asian style dipping sauce

Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

I love this dipping sauce… it’s extremely easy to make, and will last 5 – 7 days in the fridge, if properly covered. It works with tempura, and drizzled over fish, shrimp, or even chicken. So, you ready… Let’s get into the kitchen.

yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For sauce essentials: asian style dipping sauce

  • 1 c
    mayonnaise, or vegenaise
  • 1 Tbsp
    white rice wine vinegar
  • 1 Tbsp
    fresh clover honey
  • 1 tsp
    sweet paprika
  • 1/4 tsp
    white pepper, or to taste
  • 2 clove
    baked garlic
  • 1 dash
    hot sauce (i prefer frank’s)
  • 1 dash
    sesame oil
  • 6 - 8 md
    green olives, pitted

How To Make sauce essentials: asian style dipping sauce

  • 1
    PREP/PREPARE
  • 2
    Gather your Ingredients (mise en place).
  • 3
    Add the ingredients to a food processor, fitted with an S-blade.
  • 4
    If you have never baked garlic, here is how you do it: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/cooking-essentials-baked-garlic.html?r=4
  • 5
    Blend until smooth.
  • 6
    Chef's Tip: If the mixture is a bit too thick, you can thin it down with some water... a tablespoon at a time.
  • 7
    Refrigerate in a non-reactive (glass) jar for a minimum of 2 hours.
  • 8
    Chef’s Note: This sauce will taste better if it’s allowed to rest in the refrigerator for a least 8 hours.
  • 9
    Chef's Tip: Because of the saltiness of the olives, you probably won't need to add any salt; however, if the sauce needs more salt, then add it... you're the chef.
  • 10
    PLATE/PRESENT
  • 11
    I love serving this with tempura shrimp, fish, and veggies. Enjoy.
  • 12
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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