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salsa, jam & cheese dip

(1 rating)
Irisa avatar
Recipe by
Irisa Raina 9
@Irisa
New Iberia, LA

This is a dip I create while working in at Michigan Works a few years back. Every week we celebrated something...sun coming out....Tuesdays...rain...2:45PM..etc... well you get the idea...we loved to party!

(1 rating)
prep time 10 Min

Ingredients For salsa, jam & cheese dip

  • 8 ounce cream cheese, softened
  • 8 ounce goat cheese, softened
  • 1 – 18 ounce jar cherry preserves
  • 1 – 16 ounce jar hot salsa, drained and liquid reserved
  • 1 teaspoon of tomato sauce from chipotle canned peppers
  • 1 – 3 ounce box cherry jello
  • 2 tablespoons honey

How To Make salsa, jam & cheese dip

  • 1
    Drain salsa very well, reserve juice
  • 2
    Whip cream cheese & goat cheese until soft and smooth, add Jello, sauce from chipotles, honey & preserves and whip again until smooth.
  • 3
    Add salsa and mix very well… if you like it a week bit thinner add some of the reserved salsa liquid…..Chill
  • 4
    Serve with crackers, bread sticks, Tostitos, cukes, small cherries, baby carrots etc.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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