salsa hummus
(1 rating)
I love roasted red pepper hummus, and black olive hummus. This little experiment turned out great and was quick and easy to make. I have made it several times and have substituted black beans and it was very tasty. Enjoy.
(1 rating)
prep time
10 Min
method
No-Cook or Other
Ingredients For salsa hummus
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1 cangarbanzo beans
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3/4 csalsa (any heat you desire
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dash of cummin
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2 clovegarlic
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handful of green olives with pimentos
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2 Tbspminced onion
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1/2 colive oil
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1 Tbsptahini
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1leaf of cilantro
How To Make salsa hummus
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1Throw everything in the food processor and pulse until the ingredients are combined. Then refrigerate until use.
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2You can serve this with crackers, pita chips, corn chips, or any thing you can think of.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Salsa Hummus:
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