salsa guacamole

(1 rating)
Recipe by
Elisabeth Wilkins
franklin, NC

Make a dip that's doubly good! It contains both fresh guac and fire roasted salsa

read more
(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For salsa guacamole

  • salsa
  • 1 can
    {14.5oz}fire roasted or plain diced tomatoes, well drained
  • 1/4 c
    chopped onion
  • 2 Tbsp
    tablespoons chopped fresh cilantro
  • 1/4 tsp
    salt
  • 1 clove
    garlic finely chopped
  • 1 sm
    fresh jalapeño chile, seeded, finely chop
  • guacamole
  • 3 lg
    ripe avocados (about 1 1/2 lb) pitted, peeled
  • 2 Tbsp
    lime juice
  • 1/2 tsp
    salt
  • 1 clove
    garlic finly chopped

How To Make salsa guacamole

  • 1
    In medium bowl, mix salsa ingredients.
  • 2
    In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients.
  • 3
    Spoon guacamole into shallow serving bowl; top with salsa. Serve with tortilla chips as desired.

Categories & Tags for Salsa Guacamole:

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