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salsa

(1 rating)
mrsCLemings avatar
Recipe by
Candace Lemings
@mrsCLemings
Port Hudson, LA

Went to a camp once and we had a great, fresh salsa, I just had to get the recipe but I forgot to ask if this could be canned, but I'm guessing it probably can.

(1 rating)
yield 4 serving(s)
prep time 10 Min
method Blend

Ingredients For salsa

  • 1 c
    ripe tomato, finely chopped
  • 1/3 c
    onion, finely chopped
  • 2-4
    fresh serrano, habanero or jalepeno peppers, seeded, finely chopped
  • 2 Tbsp
    lime juice
  • 2 Tbsp
    fresh, cilantro, snipped (optional: my hubby doesn't like cilantro)
  • 1/4 tsp
    salt
  • 4 clove
    garlic, minced (optional: my mom prefers to leave the garlic out)

How To Make salsa

  • 1
    In a bowl, stir together all ingredients.
  • 2
    Chill anywhere from 4 to 48 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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