salmon mousse cracker dip

How To Make salmon mousse cracker dip

• 1

  YOU CAN REMOVE BONES FROM SALMON IF YOU DESIRE, I LEAVE THEM IN AND CRUNCH THEM UP A LITTLE..WITH A FORK.
• 2

  BRING WATER TO A BOIL, ADD LEMON JELLO, STIR UNTIL DISSOLVED, TURN DOWN HEAT ADD CREAM CHEESE CUBES, AND TOMATO SOUP, HEAT AND STIR CONSTANTLY UNTIL CHEESE IS MELTED.
• 3

  REMOVE FROM HEAT LET COOL, WHIP MAYONNAISE INTO COOLED MIXTURE, AND STIR IN SALMON, ONION, AND CELERY, CAN PLACE IN MOLD, OR I JUST PUT MINE IN A BOWL..
• 4

  REFRIGERATE OVERNIGHT OR UNTIL SET..SERVE WITH CRACKERS...ENJOY...YUMMY!! OH, IF YOU WANT SOME ZIP IN THIS DIP..DROP SOME TABASCO IN TO TASTE...
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