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salmon dip

(2 ratings)
Food4Thot avatar
Recipe by
Stephanie Jameson
@Food4Thot
Fairview, TN

This dip is best if allowed to refrigerate for atleast a few horus so the flavors blend. A few chives makes a complimentary garnish. Makes about 1 1/2 cups.

(2 ratings)
yield 6 serving(s)

Ingredients For salmon dip

  • 1 can
    (15 oz) can salmon
  • 1 pkg
    (8 oz) cream cheese
  • 1/3 sm
    onion, chopped
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    prepared horseradish
  • 1/4 tsp
    liquid smoke flavoring
  • salt to taste

How To Make salmon dip

  • 1
    Remove bones and skin from salmon.
  • 2
    Mix with rest of ingredients.
  • 3
    Refrigerate til ready to eat.
  • 4
    Serve with crackers.
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