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salmon dip

(1 rating)
Jean_Romero avatar
Recipe by
Jean Romero
@Jean_Romero
Lewiston, ID

Thank you Jani Dahlgren for this great recipe, we love it and use it often. Jani is a very good cook and makes all kinds of great dishes, wish I could get her on this site, but she doesn't like the computer and will not use one, she kind of stuck in the 50's. Bless her heart

(1 rating)
yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For salmon dip

  • 15 1/2 oz
    salmon, canned
  • 8 oz
    cream cheese
  • 2 tsp
    dijon mustard
  • 2 tsp
    horseradish
  • 2 1/2 tsp
    liquid smoke flavoring
  • 2 Tbsp
    lemon juice
  • 4 Tbsp
    mayonnaise
  • 1 1/2 tsp
    garlic powder

How To Make salmon dip

  • 1
    clean salmon of bones, fat and skin, then place all ingredients in a blender or use electric mixer and blend. refrigerate & ENJOY
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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