rueben dip

Name: Rueben Dip
Ingredients: 1 cup(s) real mayo; 2 cup(s) sour cream; 16 ounce(s) can bavarian sauerkraut (drained); 8 ounce(s) package swiss cheese; 1 large package corn beef (budig brand, ect.); - chopped or minced onion to taste (optional)

(1 rating)

review

Recipe by

Ann McCue

@salsaqueen

Side Lake, MN

found this recipe years ago in an flyer we use to get from the phone company. It's always a hit at parties.

(1 rating)

Ingredients For rueben dip

1 c

real mayo
2 c

sour cream
16 oz

can bavarian sauerkraut (drained)
8 oz

package swiss cheese
1 lg

package corn beef (budig brand, ect.)
chopped or minced onion to taste (optional)

How To Make rueben dip

1
cut cheese and meat into small pieces. mix all ingredents together

2
Let sit in fridge for at least a few hours to blend flavors
3
serve with wheat or dark crackers (I like "toasted" brand crackers) Or use wheat or dark bread chunks
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

rueben dip

Ingredients For rueben dip

How To Make rueben dip

Categories & Tags for Rueben Dip: