roasted veggie cheese sauce
(2 ratings)
A yummy sauce to accompany grilled foods.
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For roasted veggie cheese sauce
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1 cred bell roasted
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4mushrooms, sliced & roasted
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1 conion, roasted
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3 clovegarlic, roasted
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1jalapeno, sliced in half and roasted, seeds in
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1 Tbspfresh cilantro, chopped
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1 tspblack pepper
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1/2 tspcumin
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3 cmilk
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1/2 ccanola oil
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1/2 cflour
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16 ozasadero cheese, shredded
How To Make roasted veggie cheese sauce
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1Roast red bell, onion, mushrooms, garlic, and half of a jalapeno (add entire jalapeno for more heat). Put into food processor, add 1/4 c olive oil and 1/2 tsp cumin. Puree. Set aside.
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2In medium sauce pan heat 1/2 c. oil (canola), add 1/2 c flour and make roux, let brown slightly. Add 1/2 c. of puree veggies to make a paste. Stir well, then add 2 c. of milk, whisk until well incorporated. When sauce begins to thicken, add 1 c of milk and mix well, then 2 c. of shredded cheese, 1 tsp. coarse sea salt, 1 tsp. of black pepper and 1 TBLS of chopped cilantro. Mix well, heat on simmer till cheese is melted and sauce has thickened. If sauce is too thin, add more cheese, if too thick add more milk.
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