roasted tomatillo salsa (mexican authentic)
(1 rating)
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If you don't like this salsa to spicy you can use a sweet pepper instead of the hot peppers. Hope you really enjoy this.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For roasted tomatillo salsa (mexican authentic)
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1dozen tomatillo's (soaked and cleaned)
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6dried chilies (anchos or the smaller variety )
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1/2 conion
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cilantro
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salt and pepper
How To Make roasted tomatillo salsa (mexican authentic)
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1Boil chilies and tomatillos in a saucepan for about 15 minutes. Process or blend and add onion and cilantro. Blend slightly more add salt and pepper to taste.
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2This seems like it's too simple, but this is a regional recipe from MEXICO and it's great tasting. Very simple and delicious.
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3It has a dark brownish roasted color.People would never guess it was made from tomatillo's. You can add tomatoes if you want to tame the heat. Great as a dip with fajitas
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