roasted garlic, spinach and artichoke dip

Ingredients For roasted garlic, spinach and artichoke dip

• ROASTED GARLIC
• 1

  small head of garlic
• 1 Tbsp

  olive oil
• 1/2 tsp

  coarse sea salt
• 1/4 tsp

  ground black pepper
• ROASTED GARLIC, SPINACH, AND ARTICHOKE DIP
• 8 oz

  neufchatel cheese (reduced fat cream cheese)
• 1/3 c

  grated parmesan cheese
• 1/3 c

  reduced fat mozzarella cheese
• 1/3 c

  lite sour cream
• 1/3 c

  lite mayonnaise
• 10 oz

  frozen chopped spinach, thawed and squeezed dry
• 1 c

  canned artichoke hearts, drained
• 1

  head of roasted garlic
• 1/4 tsp

  kosher salt
• 1/2-1 tsp

  hot sauce (optional)