reuben dip
(1 rating)
Fantastic for all parties!
(1 rating)
yield
10 serving(s)
prep time
5 Min
cook time
25 Min
Ingredients For reuben dip
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1/2 cmayonnaise, light
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1/2 cthousand island dressing
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16 ozsauerkraut, rinsed and squeezed dry
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8 ozcorned beef, shredded
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16 ozswiss cheese, shredded
How To Make reuben dip
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1Preheat oven to 350 degrees F (175 degrees C).
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2In a small bowl, combine mayonnaise and dressing.
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3Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
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4Bake for 20 to 25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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