rajun cajun crab dip
(1 rating)
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Oh My Goodness...this is sooooo good, what a treat for special guest
(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
30 Min
Ingredients For rajun cajun crab dip
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8 ozphilly cream cheese
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6 ozcrab meat, canned
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1 Tbspgarlic finely minced
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1 Tbspheavy cream
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1 tsphorseradish
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1 tspworcestershire
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3 tspold bay seasoning ( 1 tsp for sprinkling)
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2 Tbspchopped green onions
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1 pkgassorted crackers, or toasted bread
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1 1/2 cmontery jack cheese
How To Make rajun cajun crab dip
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1Place Philly cream cheese, heavy cream, worcestershire and 2 tsp of old bay, and mix well, Next add garlic, horseradish, and green onions, mix with spoon, when mixed well , fold in your crab meat, gently. Try to keep your crab meat kinda chunky. Pour in an oven proof dish, and top with Montery jack cheese and remaining old bay seasoning and bake for 30 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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