pumpkin-pecan dip

(1 rating)
Recipe by
Robert Priddy
Tahlequah, OK

1. You can serve this with wafers, fresh fruits like apples, or graham crackers. 2. For more of a decorative idea, you can hollow out some mini pumpkins and add the dip to them for serving.

(1 rating)

Ingredients For pumpkin-pecan dip

  • 1 (8 oz) pkg
    cream cheese
  • 1 1/2 c
    confectioners sugar
  • 1 (15 oz) can
    pumpkin
  • 1 Tbsp
    cinnamon
  • 1 Tbsp
    pumpkin pie spice
  • 2 tsp
    frozen concentrated orange juice
  • pecans -- chopped

How To Make pumpkin-pecan dip

  • 1
    Add the cream cheese and sugar in the blender until smooth.
  • 2
    Gradually mix in pumpkin.
  • 3
    Then add spices and juice until smooth and blended.
  • 4
    Garnish with chopped pecans
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