Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pumpkin dip

(3 ratings)
TchrLdy71 avatar
Recipe by
Fran Miller
@TchrLdy71
Parkersburg, WV

A great little recipe to make for those with the munchies while waiting for Thanksgiving Dinner.

(3 ratings)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For pumpkin dip

  • 5 oz
    box of instant vanilla pudding
  • 15 oz
    can of pumpkin (not pumpkin pie filling)
  • 1/4 c
    brown sugar, packed
  • 1 tsp
    pumpkin pie spice** (see note below.)
  • 2 c
    whipped cream (or cool whip)

How To Make pumpkin dip

  • 1
    In a large mixing bowl, add the pudding mix, pumpkin, brown sugar, and spice**. Beat for two minutes.
  • 2
    Gently fold in the whipped cream with a spoon. Put into a pretty serving dish, cover with plastic, and refrigerate for 2 hours.
  • 3
    Serve with ginger snaps, sliced apples, savory crackers or pretzels, or other fruit.
  • 4
    **NOTE ABOUT THE PUMPKIN PIE SPICE: If you don't have 1 teaspoon of pumpkin pie spice, just use the following instead: 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground nutmeg 1/8 teaspoon ground allspice
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT