pumpkin dip

(1 rating)
Recipe by
Kim Nichols
Akron, OH

I find this recipe to absolutley addictive. In my opinion it tastes great served with oatmeal cookies, but my Mom prefers ginger snaps.

(1 rating)
yield 12 to 15 people
prep time 15 Min

Ingredients For pumpkin dip

  • 15 oz
    canned pumpkin
  • 8 oz
    cream cheese
  • 14 oz
    marshmallow cream
  • 1 tsp
    cinnamon

How To Make pumpkin dip

  • 1
    Mix pumpkin and cream cheese until thoroughly blended.
  • 2
    Mix in marshmallow cream and cinnamon. Serve with oatmeal cookies or ginger snaps.

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