pumpkin dip

(1 rating)
Recipe by
Lisa Neilson
ISLAND LAKE, IL

A midwest holiday buffet treat!

(1 rating)
yield 8 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For pumpkin dip

  • 3 oz
    cream cheese, low-fat
  • 8 oz
    Cool Whip Lite
  • 1/2 c
    powdered sugar
  • 1/8 tsp
    ground ginger
  • 1/8 tsp
    ground nutmeg
  • 1/8 tsp
    ground cinnamon
  • 1 c
    pumpkin, canned or cooked
  • apple slices
  • gingerbread cookies

How To Make pumpkin dip

  • 1
    Beat cream cheese and powdered sugar until well blended.
  • 2
    Stir in pumpkin and spices.
  • 3
    Fold in whipped topping.
  • 4
    Serve with cookies and apple slices.
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