Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pumpkin dip

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

This quick and easy no-bake pumpkin dip has just six ingredients and takes less than five minutes to prepare. It tastes like all the best parts of pumpkin cheesecake in dip form. Serve it with crisp, tart apples, graham crackers, ginger snaps, or butter cookies.

yield 16 serving(s)
prep time 2 Hr 5 Min
method Refrigerate/Freeze

Ingredients For pumpkin dip

  • 8 oz
    cream cheese
  • 1 c
    pumpkin puree
  • 2 c
    powdered sugar
  • 2 tsp
    ground cinnamon
  • 1/4 tsp
    ground ginger
  • 1/4 tsp
    ground nutmeg

How To Make pumpkin dip

  • 1
    Using a hand mixer or stand mixer with a paddle attachment on medium speed, beat the cream cheese until smooth and creamy with no lumps.
  • 2
    Reduce the speed to low. Add the pumpkin puree and powdered sugar in several increments, alternating between the two. Scrape down the sides of the bowl and beater as needed.
  • 3
    Mix in the cinnamon, ginger, and nutmeg. Cover the dip and chill in the refrigerator for at least 2 hours before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT