pump 'n dip
(2 ratings)
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This was a dip I made a lot in the late 70s and always enjoyed it at get togethers.
(2 ratings)
yield
6 - 8
prep time
10 Min
Ingredients For pump 'n dip
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2 csour cream
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2 cmayonnaise (do not substitute)
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2 Tbspdill weed
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2 Tbsponion flakes
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2 Tbspbeau monde seasoning (this gives it the flavor)
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1round loaf pumpernickel bread (unsliced)
How To Make pump 'n dip
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1Mix the first 5 ingredients together and refrigerate overnight. Just before serving, hollow out the loaf of bread, leaving shell intact. Spoon the dip into the center of loaf. Tear the bread removed into bite sized pieces and use for dipping. EXCELLENT!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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