plum preserves sweet and sour sauce

Name: Plum Preserves Sweet and Sour Sauce
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 - 18 1/2 oz can crushed pineapple in syrup; 1 cup(s) sugar; 1 cup(s) water; 1 cup(s) white vinegar; 1 tablespoon(s) dark soy sauce; 3 tablespoon(s) corn starch; 4 tablespoon(s) cold water; 1 cup(s) of plum preserves or jam

(1 rating)

review

Recipe by

Debbie Gurley

@DebGurl

Herrin, IL

WARNING!! This makes so much you may have to put in mason, or baby food jars and give to friends.

(1 rating)

yield serving(s)

prep time 10 Min

cook time 20 Min

Ingredients For plum preserves sweet and sour sauce

1

18 1/2 oz can crushed pineapple in syrup
1 c

sugar
1 c

water
1 c

white vinegar
1 Tbsp

dark soy sauce
3 Tbsp

corn starch
4 Tbsp

cold water
1 c

of plum preserves or jam

How To Make plum preserves sweet and sour sauce

1
Heat pineapple with syrup, sugar, 1 cup water, vinegar and soy sauce to boiling.

2
Mix cornstarch and 2 tablespoons cold water, stir into pineapple mixture.
3
Heat to boiling, stirring constantly. Cool to room temperature, stir in plum jam. Cover and refrigerate. Serve with egg rolls and wontons.
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plum preserves sweet and sour sauce

Ingredients For plum preserves sweet and sour sauce

How To Make plum preserves sweet and sour sauce

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