pizza dip
(4 ratings)
This is a very easy and delicious dip. I always come home with an empty dish whenever I take this anywhere. Another variation is to add 1/4 cup sour cream to cream cheese mixture along with a sprinkling of dried Italian seasoning blend along with the other ingredients listed, mixing well. Can be easily doubled.
Blue Ribbon Recipe
You're definitely going to want to double this pizza dip - it's so good! Pepperoni is the prevalent flavor but cream cheese adds another dimension. The ooey, gooey cheese drips off your bread or chip with every bite. Bring this when you're asked to bring an appetizer and it will be a hit.
— The Test Kitchen
@kitchencrew
(4 ratings)
method
Bake
Ingredients For pizza dip
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1 pkgcream cheese (I use 1/3 less fat kind), 8 oz.
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1/4 tsponion powder
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1/4 tspgarlic powder
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1/4 tspdried Italian seasoning
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3/4 - 1 cpizza sauce
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1 cmozzarella cheese, shredded
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1 cmild cheddar cheese,shredded
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1small package sliced pepperoni
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1loaf French bread sliced and toasted
How To Make pizza dip
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1Soften cream cheese. Add garlic and onion powder and Italian seasoning. Spread in a dish that can go in the oven or microwave.
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2Spread pizza sauce over cream cheese mixture covering well.
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3Mix cheeses and sprinkle over top covering sauce.
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4Place pepperoni on top of the cheese.
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5Place in a 350 degree preheated oven until cheese is melted and bubbly OR alternately instead of the oven, microwave until cheese is bubbly and melted.
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6Serve with French bread (or crackers of your choice). Enjoy :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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