pinto bean dip

Name: Pinto Bean Dip
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 can(s) pinto beans - drained; 1/2 medium red onion finely chopped; 1/2 cup(s) shredded mexican cheese; 1 1/2 cup(s) velvetta shredded cheese; 1/4 cup(s) heavy cream, cold; 1/4 cup(s) sour cream

(1 rating)

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review

Recipe by

Judy Kenyon

@judykenyon1947

Pasadena, TX

I created this recipe because my 14 yr old gran daughter is vegan. It turned out so good everyone ate it up

(1 rating)

yield serving(s)

prep time 20 Min

cook time 10 Min

Ingredients For pinto bean dip

1 can

pinto beans - drained
1/2 md

red onion finely chopped
1/2 c

shredded mexican cheese
1 1/2 c

velvetta shredded cheese
1/4 c

heavy cream, cold
1/4 c

sour cream

How To Make pinto bean dip

1
Heat pinto beans with onion and cook for about 10 minutes - Remove from stove and with mixer beat until smooth (will have some pieces of bean )

2
Add the heavy cream and the sour cream - Mix well - Add all the cheese and mix well
3
Place in small crock pot or sterno pan and let the magic begin - Serve with fritos or tortilla chips or on small french bread pieces ENJOY
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pinto bean dip

Ingredients For pinto bean dip

How To Make pinto bean dip

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