pink lemonade dip

Recipe by
Eileen Hineline
Coolidge, AZ

A easy appetizer,dip, fruit dessert or snack and perfect on hot summer days. Taste OF Home recipe and photo.

yield 6 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For pink lemonade dip

  • 4 ounces fat-free cream cheese
  • 1 teaspoon sugar-free pink lemonade soft drink mix
  • 1-1/2 cups fat-free whipped topping
  • 3 medium apples, sliced
  • **** may also use different fruits like strawberries, blueberries, or fruits of your choice.

How To Make pink lemonade dip

  • 1
    In a small bowl, beat cream cheese and drink mix until smooth. Beat in 1/2 cup whipped topping. Fold in remaining whipped topping. Cover and refrigerate for at least 1 hour. Serve with apples.
  • 2
    *** MAy use other flavor drink mix such as raspberry lemonade crystal light mix
  • 3
    *****Nutritional Facts 1/2 apple with 3 tablespoons dip equals 90 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 113 mg sodium, 18 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.
  • 4
    *** Prep time 10 minutes, chill time 1 hour.
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