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pineapple chipotle mango guacamole

(1 rating)
Julie_Madawi avatar
Recipe by
Julie Madawi
@Julie_Madawi
Clermont, FL

This is a recipe that appeared in the April/May 2013 issue of Publix Family Style magazine. I'm posting these recipes as they only appear in the magazine, not online. This sounds really yummy! The picture is from the magazine.

(1 rating)
yield 3 Cups
prep time 10 Min

Ingredients For pineapple chipotle mango guacamole

  • 1/2 c
    pineapple, crushed, drain and reserve juice
  • 1/2 c
    medium sweet onion, minced
  • 4
    ripe avocados, coarsely mashed
  • 1 - 2
    chipotle pepper in adobo sauce, finely minced (more or less to taste)
  • 1/2 tsp
    salt
  • 2 Tbsp
    cilantro, fresh chopped
  • 1 md
    mango, ripe, seeded, peeled and diced

How To Make pineapple chipotle mango guacamole

  • 1
    Drain crushed pineapple, reservice juice. In a small bowl, combine onion, avocados, chipotle peppers, salt, cilantro and 2 tablespoons of the reserved pineapple juice.
  • 2
    Gently mix in mango and crushed pineapple. Serve immediately. Great with chips, fish, pork, or topping for tacos, etc.
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