pepperoni dip
(2 ratings)
This recipe came from one of my fellow teachers, Connie S., who served this at her home in early 2010. Everyone raved over it. Connie shared the recipe and we were all amazed that it was (1) so easy to make and (2) it was made with Cream of Mushroom soup, which most of the folks there claimed to dislike. Surprise! =^..^=
(2 ratings)
yield
serving(s)
prep time
10 Min
method
Microwave
Ingredients For pepperoni dip
-
5-8 ozbag of sliced pepperoni (mini pepperoni slices save time)
-
8 ozblock of cream cheese
-
1 cancream of mushroom soup, undiluted (cream of chicken soup can also be used)
How To Make pepperoni dip
-
1Cut pepperoni rounds into quarters, or just use the slices of mini pepperoni. Put into a microwave-safe dish. -
2Add the block of cream cheese...
-
3...and the can of soup.
-
4Microwave for 1 minute, then stir the ingredients together. Continue microwaving and stirring at 1 minute intervals until the dip is bubbly.
-
5Serve with Ritz or savory crackers, or any of your favorite dippers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT