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peperonata

(1 rating)
pmyodb1 avatar
Recipe by
Jamallah Bergman
@pmyodb1
Atlanta, GA

This dip goes great with breadsticks or a snack or served with grilled chicken and fish.

(1 rating)
yield 4 serving(s)

Ingredients For peperonata

  • 2 lg
    red bell peppers,halved,seeded and sliced
  • pinch
    dried chili flakes
  • 1 can
    pomodorino tomatoes (14oz)
  • 4 Tbsp
    garlic infused olive oil
  • salt and ground black pepper

How To Make peperonata

  • 1
    Heat the oil in a large pan over a low heat and add the sliced peppers. Cook very gently, stirring occasionally or 3-4 minutes.
  • 2
    Add the chili flakes to the pan and cook or 1 minute, then pour the tomatoes and season. Cook gently for 50 minutes to 1 hour, stirring occasionally.
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