peach and banana smoothie fruit dip

(1 rating)
Recipe by
Pam Ellingson
Wichita, KS

I was working on a recipe and had some ingredients left over and wanted to use them up before they discolored. I had some apples and I thought I would make up a dip for fruit. Easy and tasty, this dip will help you get the kids to eat their fruit. I borrowed this pic because we ate all the dip before I got a picture of it. LOLOL

(1 rating)
yield serving(s)
prep time 5 Min
method Blend

Ingredients For peach and banana smoothie fruit dip

  • 4 oz
    cream cheese, softened
  • 1/2 md
    peach, ripe and peeled
  • 1/2 md
    banana, ripe
  • 2 to3 tsp
    honey
  • 2 tsp
    orange juice, frozen concentrate
  • 1/4 tsp
    cinnamon, ground
  • 1/2 tsp
    vanilla extract
  • 1 pinch
    salt

How To Make peach and banana smoothie fruit dip

  • 1
    In a medium mixing bowl, soften the cream cheese in the microwave 10 seconds on high.
  • 2
    Cut up the peach and banana into small chunks (3/4") and place in bowl with cream cheese. Mash well into a semi-smooth consistency with no big lumps.
  • 3
    Add all other ingredients and mix well. Transfer to a small serving bowl and serve at room temperature with fruit. Can use apple, melon, peaches, grapes, strawberries, bananas, orange slices or any other fruit. This dip will set up slightly in the fridge, so you will need to let it warm to room temp a few minutes before serving.
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