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oriental dipping sauce

(1 rating)
mumm6 avatar
Recipe by
Eve Peterson
@mumm6
Westfield, WI

Serve as a dipping sauce with asian dishes.

(1 rating)

Ingredients For oriental dipping sauce

  • 1/4 c
    soy sauce
  • 1/2 tsp
    toasted sesame oil
  • 1 clove
    garlic, minced
  • 1 tsp
    green onions, chopped
  • 1 Tbsp
    water
  • 2 Tbsp
    hoisin sauce
  • 1/4 tsp
    minced fresh ginger
  • 1/2 tsp
    sugar

How To Make oriental dipping sauce

  • 1
    In a small mixing bowl, combine soy sauce, sesame oil, garlic, green onions, water, hoisin sauce, ginger and sugar. Mix well, add additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors time to blend. Before serving, pour mixture into a small saucepan and heat, serve warm. NOTE: HOISIN SAUCE IS ALSO CALLED PEKING SAUCE, IS A THICK, REDDISH-BROWN SAUCE THAT IS SWEET AND SPICY, AND WIDELY USED IN CHINESE COOKING. CAN BE FOUND IN ASIAN OR ETHINIC SECTIONS OF STORE.
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