onion dip homemade

(1 rating)
Recipe by
Naomi Raia
Portland, OR

Delicious!!

(1 rating)
prep time 5 Min
cook time 20 Min

Ingredients For onion dip homemade

  • 2 Tbsp
    olive oil
  • 1 1/2 c
    diced onion
  • 1/4 tsp
    kosher salt
  • 1 1/2 c
    sour cream
  • 3/4 c
    mayonnaise
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    ground white pepper
  • 1/2 tsp
    kosher salt

How To Make onion dip homemade

  • 1
    In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes.
  • 2
    Remove from heat and set aside to cool.
  • 3
    Mix the rest of the ingredients, and then add the cooled onions.
  • 4
    Refrigerate and stir again before serving.
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