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olive dip aka mexican caviar

(1 rating)
DeanaDee avatar
Recipe by
Dee Robinson
@DeanaDee
Quitman, GA

This recipe has evolved through the years,and finally it's been perfected. It is requested alot from my family to bring to family functions..Best served with "Frito Scoops."

(1 rating)
yield 15 serving(s)
prep time 1 Hr
method No-Cook or Other

Ingredients For olive dip aka mexican caviar

  • 3 can
    black pitted olives
  • 1 jar
    green olives- aprox 12oz size
  • 3 or 4
    roma tomatoes or 1 regular tomato
  • 3
    green onions
  • 2
    cloves garlic
  • 1 can
    chopped green chilis
  • 4 tsp
    olive oil
  • 2 tsp
    red wine vinegar
  • 1/2 tsp
    black pepper
  • dash
    seasoning salt

How To Make olive dip aka mexican caviar

  • 1
    Using a large mixing bowl, open the cans of olives and drain well. Then slice each olive into about 4 pieces..do that with both cans of olives. Then open jar olives, drain and slice also, add to bowl.
  • 2
    Chop tomatoes, onions and garlic and add to same bowl. Mix well. Then add the olive oil, red wine vinegar, salt and pepper and mix again.
  • 3
    It is best to let this sit in the fridge, covered, overnight, stir every now and then to blend flavors. Serve with Frito Scoops. I have also used tortilla chips, but everyone seems to like the Scoops the best.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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