olive dip

(1 rating)
Recipe by
Cassie *
Somewhere, PA

Made this last Thanksgiving...it was a hit...if you like olives you will love this dip...I love the little bits of saltiness, from the olives in each bite ...Enjoy!

(1 rating)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For olive dip

  • 8 oz
    cream cheese, softened
  • 1/2 c
    hellmann's mayonnaise (do not substitute)
  • 2 Tbsp
    olive juice
  • 1/2 c
    sliced or chopped green olives
  • crackers for serving

How To Make olive dip

  • 1
    Beat the cream cheese until it is smooth. Add the mayonnaise, olive juice, and sliced olives. Beat until all ingredients are well mixed and the olives are slightly broken up in the dip. ( I rough chop them. ) Refrigerate until chilled; serve with crackers or chips.
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