no-cook pizza sauce
(1 rating)
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Fridays are our stay home pizza nights. My husband makes the dough and I make the sauce. What a team!
(1 rating)
yield
2 pizzas
prep time
5 Min
Ingredients For no-cook pizza sauce
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1 can6 oz tomato paste
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3/4 cwater
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1/3 cextra virgin olive oil
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1 Tbspdried oregano, crushed
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1/2 tspgranulated sugar
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1/2 tspfreshly ground black pepper
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1 tspdry mustard
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2 clovegrarlic, crushed
How To Make no-cook pizza sauce
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1Mix all the ingredients in a bowl. Makes enough for 2 pizzas. This is also a great dip for breadsticks. Makes a quick spaghetti sauce too. We love it because it is so easy and bright tasting. Add more black pepper or less garlic...what ever your taste is.
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2Thin out with a bit more water and use as a dipping sauce for cocktail meatballs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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