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no-bones chicken dip

(1 rating)
kimijo avatar
Recipe by
Kimi Gaines
@kimijo
orlando, FL

GOING THROUGH MY TASTE OF HOME MAGAZINES I CAME ACROSS THIS RECIPE AND THOUGHT I WOULD SHARE IT. A GREAT DIP TO BRING TO A GET TOGETHER.

(1 rating)
yield 6 1/2 CUPS
prep time 15 Min
cook time 30 Min

Ingredients For no-bones chicken dip

  • 8 oz
    cream cheese, softened
  • 2 c
    sour cream
  • 1 c
    blue cheese salad dressing
  • 1/2 c
    buffalo wing sauce
  • 2 1/2 c
    shredded cooked chicken
  • 8 oz
    block provolone, shredded
  • baby carrots, celery and crackers

How To Make no-bones chicken dip

  • 1
    IN A LARGE MIXING BOWL, BEAT THE CREAM CHEESE, SOUR CREAM, SALAD DRESSING AND BUFFALO WING SAUCE UNTIL BLENDED. STIR IN CHICKEN AND PROVOLONE CHEESE.
  • 2
    TRANSFER TO A GREASED 2 QT BAKING DISH. COVER AND BAKE AT 350F FOR 25-30 MINUTES OR UNTIL HOT AND BUBBLY. SERVE WARM WITH VEGETABLES AND CRACKERS.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for NO-BONES CHICKEN DIP:

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